With the main office in Hyderabad and established in Bangalore first in 2006, dishes offered by Meghana Foods stay as a must-try on all visitors’ lists.
Possessed by Padma Atluri and Rambabu Mandava, the chain specialises in Andhra cuisine and has, over the years, developed to become an admirable place for scrumptious dishes in the city. Their menu is very wide, with different veg, non-veg, and seafood platters served. This Andhra restaurant is ideal for everybody, from office people to college students as well as families. They fulfil anyone’s needs who likes to eat delightful meals prepared with love.
In this post, we will explore the varieties of meals served by Meghana Food in Bangalore.
What are Authentic Dishes Served by Meghana Foods in Bangalore?
If you are a lover of real Andhra cuisine and reside in Bangalore, Meghana Foods is a name you must have definitely heard. With five branches spread across the city, the quality and taste of their dishes are constant and delicious with finger-licking goodness. If you plan to travel to the city, get ready for a trip to any of the branches of this restaurant and try their meals to know why this place is a regional gem!
1. Non-veg and Veg Starters
There are many non-veg and veg starters to try at Meghana Foods. At this restaurant, you will find many chicken and mutton starters made of pepper, chilli, Chicken Rayalaseema, mutton pepper fry, and kheema fry. In veg starters, you will come across chilli paneer, golden baby corn, gobi manchurian, chilli mushroom, baby corn manchurian, and paneer ghee roast.
Pepper chicken is made using whole spices for tempering with roasted, ground spice mix. Initially, the chicken is prepared with tempering, then tossed in the ready spice mix and cooked until dry to make a luscious dish.
Mutton pepper fry is a simple, delicious fry recipe with mutton that goes beautifully with rotis, rice, dal, or even dosas. It has a good tartness from black peppercorns that matches really well with mutton, and the use of coconut oil offers a rich taste to the dish.
Chilli paneer is an appetiser where crunchy batter-fried paneer is shuffled or tossed in a somewhat sweet, tangy, and hot chilli sauce. It is usually served alone as a snack but can also be enjoyed with rice, noodles, or naan.
Golden baby corn is best enjoyed with tomato ketchup. It is prepared by batter frying the baby corn. The batter is prepared using maida and rice flour, as well as chilli and cumin powder. The baby corns are then immersed in the batter and deep-fried until they turn crispy and brown in colour.
2. Seafood Starters
In seafood starters, you can relish the taste of chilli prawns and prawns fry.
Chilli Prawn, also called Chilli Shrimp, is a prominent Asian dish where crunchy and fried prawns are tossed in a hot, spicy, and sweet chilli sauce. It is a prominent dish in fine-dining restaurants, generally served as an appetiser. But it also matches well with fried rice or noodles.
Prawns fry is a stir-fried Indian meal that includes shrimp, spices, and herbs. It is enjoyed well as a side dish with rice rasam or roti (chapati). It is a lip smacking snack that can also be eaten as a main dish combined with fried vegetables. Every person who likes to eat meat must try prawns fry as well, and there will be no disappointment at all.
3. Non-veg and Veg Curries
There are different veg and non-veg curries you can enjoy at Meghana Foods in Bangalore. This restaurant in veg curries provides paneer butter masala, dal fry, mushroom masala, veg kadai, palak paneer curry, tomato curry, kaju masala, mixed vegetables, aloo matar, and veg Hyderabadi curry.
In non-veg curries, you can savour the deliciousness of boneless chicken, butter chicken, egg masala, mutton, Hyderabadi curry with bone, prawns, and tomato curry.
4. Biryanis
If you are a biryani lover, then you can get a variety of non-veg and veg biryanis, such as chicken boneless, Meghana Foods special biryani, egg, mutton, prawns, and mutton kheema. On the other hand, vegetarians can go with variations of paneer, special veg biryani, aloo dum, mushroom, veg manchurian, and biryani rice.
5. Different Varieties of Breads (Rotis)
Apart from many lip-smacking dishes, Meghana Foods offers a range of breads, such as butter naan, tandoori roti, butter tandoori roti, garlic naan, butter kulcha, and plain naan. All these breads suit very well to both vegetarian and non-veg platters.
6. Tandoori Dishes
In tandoori specials of Meghana Foods, you can enjoy the deliciousness of paneer tikka, kalmi kabab, and chicken tikka.
Paneer tikka is a veg option for chicken tikka and other meat dishes. It is a prominent dish that is widely available in India. It is made from pieces of paneer bathed in spices and grilled in a tandoor.
Kalmi kabab is a suitable non-veg appetiser from the Mughlai menu. Immersed in spices and yoghurt, gram flour, turmeric, ginger and garlic paste, and vinegar, cooked until deliciously juicy in a tandoor. Leg pieces or chicken drumsticks are used to make kalmi kabab.
7. Special Beverages
In special beverages or drinks served by Meghana Foods, you will savour the sweetness of Arabian grape, buttermilk, mango lassi, and special lassi by Meghana. Apart from relishing the sweetness of these drinks, you may also find other beverages, such as Coke, Thumbs Up, mint lime juice, sprite, blue lime juice, fresh lime water, green apple, and pink guava lassi to complete your meal.
Final Words
Meghana Foods in Bangalore is a restaurant chain that is expert in Andhra cuisine. Apart from that, you will find North-Indian cuisine on their menu as well. After a huge success, they started a centralised kitchen for their business to keep control of the taste of all their dishes and make sure consistency, which people like a lot. If you are also looking to relish the dishes served by this restaurant without leaving your comfort zone, you can order online at Swiggy. Swiggy is a food delivery platform that delivers hot and savoury dishes to people directly to their doorsteps without any hassle.